Restaurant Den Gouden Harynck is located in the very centre of the World Heritage City of Bruges, in the museum district nearby the world-famous Groeningemuseum.
Chef Philippe and Marijke Serruys run the restaurant. The 17th century building which houses the restaurant used to be a fish shop with the same name.
Philippe Serruys is a classically trained chef who has an eye and a nose for the evolution of modern cuisine.
He strives for authenticity: recognisable and carefully selected products provided by suppliers that make a difference where quality is concerned.
The winegrowers with whom Philippe likes to work are always looking to add a certain degree of finesse and depth to their wines.
The kitchen as an essential part of life, a breeding ground for change...
Taste the experience of Den Gouden Harynck. The ultimate proof of many years’ expertise and passion for the trade.
Chef Philippe and Marijke Serruys run the restaurant. The 17th century building which houses the restaurant used to be a fish shop with the same name.
Philippe Serruys is a classically trained chef who has an eye and a nose for the evolution of modern cuisine.
He strives for authenticity: recognisable and carefully selected products provided by suppliers that make a difference where quality is concerned.
The winegrowers with whom Philippe likes to work are always looking to add a certain degree of finesse and depth to their wines.
The kitchen as an essential part of life, a breeding ground for change...
Taste the experience of Den Gouden Harynck. The ultimate proof of many years’ expertise and passion for the trade.
