Restaurant Den Gouden Harynck is located in the very centre of the World Heritage City of Bruges, in the museum district nearby the world-famous Groeningemuseum.

Chef Philippe and Marijke Serruys run the restaurant. The 17th century building which houses the restaurant used to be a fish shop with the same name.

 

Philippe Serruys is a classically trained chef who has an eye and a nose for the evolution of modern cuisine.

He strives for authenticity: recognisable and carefully selected products provided by suppliers that make a difference where quality is concerned.

The winegrowers with whom Philippe likes to work are always looking to add a certain degree of finesse and depth to their wines.

The kitchen as an essential part of life, a breeding ground for change...

Taste the experience of Den Gouden Harynck. The ultimate proof of many years’ expertise and passion for the trade.